The Txakoli Olatu is made from the local grape variety named “hondarribi zuri” in an own closed production vineyard of 15.7 hectares. It is a modern txakoli, with traditional notes of this type of wine.

This white wine is made using traditional methods, under exhaustive controls. We follow the latest trends in wine-making technology, which results in improved fermentation and high-quality wines.

When you serve the txakoli into your glass, it delivers sparkles of light and bright colours, combined withe the characteristic golden hues, as well as intense while fine fruity aromas that form a delicate ensemble.

D’Angelo Vineyards has eight acres of vines planted in the Okanagan Valley on the renowned Naramata Bench and more are in the process of being developed. This makes Sal the first individual grower-vintner to produce wines in both Ontario and British Columbia.

D’Angelo Estate Winery produced its first vintage from its BC Winery in 2005.

Fog Crest Vineyard is a family-owned vineyard located in the Russian River Valley on a ridge above the Santa Rosa plain planted to Chardonnay and Pinot Noir.

Visit the website at Fog Crest Vineyard.

Thanks to the highqualityof its wines, the Château Clamenshas quietly established itself as a referenceforthe wines of the South West. Our production is the heir to a long tradition of enthusiasts: inspired bythe Romans whowhere the first tocultivate winein Fronton, developed by the Templars who lived in the region after their return from the Crusades and established theNégretteasautochthonousgrape, finally, by generations of our family of winemakers, who worked the lands of Château Clamens for over 150years...